Crispy Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
View full nutritional breakdown of Crispy Potato Wedges calories by ingredient
Introduction
French fry fans will love these easy oven baked fries and never miss the fat French fry fans will love these easy oven baked fries and never miss the fatNumber of Servings: 4
Ingredients
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4 Medium Russet Potatoes, cut into large wedges
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 cloves garlic, minced (optional)
Directions
Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
Preheat oven to 425 degrees. Spray a nonstick baking sheet with cooking spray and set aside.
Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.
Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arange seasoned potatoes in a single layer on prepared baking sheet.
Bake potatoes for 20 minutes. Sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILYPLAN.
Preheat oven to 425 degrees. Spray a nonstick baking sheet with cooking spray and set aside.
Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.
Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arange seasoned potatoes in a single layer on prepared baking sheet.
Bake potatoes for 20 minutes. Sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILYPLAN.
