Strawberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
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Introduction

Perfect for early Spring when strawberries are in season. Perfect for early Spring when strawberries are in season.
Number of Servings: 8

Ingredients

    1 Ready Made Pie Crust
    1+ pint of strawberries, halved
    1 c. sugar
    1 c. water
    3 tbsp. cornstarch
    4 tbsp. strawberry gelatin

Directions

Pre-bake pie crust according to package.
Place strawberries in crust.
Put sugar, water, and cornstarch in a small saucepan and bring to a boil. Stir until clear and remove from heat.
Add gelatin to mixture and let it cool slightly.
Pour the sauce over the strawberries and toss it in the fridge. It takes about 3-4 hours to set.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZNIX1.

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