quick beet borscht

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.5 g
  • Cholesterol: 23.6 mg
  • Sodium: 202.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of quick beet borscht calories by ingredient


Introduction

very quick to make on the fly and delicious. very quick to make on the fly and delicious.
Number of Servings: 2

Ingredients

    1 can of beets (not pickled)
    1/2 small container of low fat sour cream
    lemon, salt and pepper to taste.

Directions

blend all ingredients in immersion blender. Chill and serve cold with coriander or parsley garnish.

Number of Servings: 2

Recipe submitted by SparkPeople user LITTLEJOLIT.