Dry Season Rub

Dry Season Rub
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,703.5 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 42.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Dry Season Rub calories by ingredient


Introduction

all purpose bbq dry rub all purpose bbq dry rub
Number of Servings: 1

Ingredients

    1 cup chili powder
    1 tablespoon garlic granules
    1 teaspoon onion powder
    1/2 teaspoon cumin
    1 1/2 teaspoons salt
    2 tablespoons seasoned salt

Directions

In a jar combine all ingredients well and store in a dry place,
covered, until ready to use.

Number of Servings: 1

Recipe submitted by SparkPeople user SHADOWCHEF.