Mexican Style Seafood Paella
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 567.7
- Total Fat: 16.4 g
- Cholesterol: 177.7 mg
- Sodium: 1,430.8 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 3.0 g
- Protein: 56.5 g
View full nutritional breakdown of Mexican Style Seafood Paella calories by ingredient
Number of Servings: 16
Ingredients
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Peppers, sweet, red, raw, sliced, 2 cup (remove)
Shallots, 200 grams (remove)
White Wine, 4 glass (3.5 fl oz) (remove)
Bay Leaf, 10 grams (remove)
Pepper, black, 1 tbsp (remove)
Thyme, fresh, 6 tsp (remove)
Shrimp, raw, 28 oz (remove)
*Mussels, 100 oz (remove)
Parsley, 8 tbsp (remove)
White Rice, long grain, 5 cup (remove)
Olive Oil, 8 tbsp (remove)
Saffron, 4 tsp (remove)
Garlic, 8 clove (remove)
Canned Tomatoes, 1200 grams (remove)
Onions, raw, 8 cup, chopped (remove)
Chicken Broth, 10 cup (8 fl oz)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user DEREKGALLAGHER.