Cold Winter's Day/Slow Cooker Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 51.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 450.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
View full nutritional breakdown of Cold Winter's Day/Slow Cooker Soup calories by ingredient
Number of Servings: 10
Ingredients
-
10 oz baby spinach leaves
2 medium carrots, chopped
2 medium clery ribs, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 cups vegetable broth
28 oz. canned diced tomatoes/no salt added
2 bay leaves
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed
Directions
1. Combine all ingredients in a slow cooker; cover and cook on high for five hours.
2. Remove bay leaves, stir, and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LAHAAN.
2. Remove bay leaves, stir, and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LAHAAN.