Banana Coconut Flour Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.1
- Total Fat: 5.6 g
- Cholesterol: 43.0 mg
- Sodium: 81.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
View full nutritional breakdown of Banana Coconut Flour Bread calories by ingredient
Introduction
Banana Bread - Wheat Free and Gluten Free Banana Bread - Wheat Free and Gluten FreeNumber of Servings: 24
Ingredients
-
4 Ripe Bananas
1/4 Cup Melted Smart Balance
1/4 Cup Raw Agave Nectar
1 Egg
1 tsp Vanilla Extract
1 tsp Baking Soda
3/4 Cups Coconut Flour
3/4 Cups Walnuts
Directions
Mash the 4 ripe bananas
Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)
Add the flour and baking soda to the wet ingredients and mix
Mix 1/4 cup of chopped walnuts
Add to grease loaf pan, add remaining walnuts on top
Bake at 350 for 60 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DIVAEMY.
Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)
Add the flour and baking soda to the wet ingredients and mix
Mix 1/4 cup of chopped walnuts
Add to grease loaf pan, add remaining walnuts on top
Bake at 350 for 60 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DIVAEMY.