Banana Coconut Flour Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.6 g
  • Cholesterol: 43.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Coconut Flour Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Banana Bread - Wheat Free and Gluten Free Banana Bread - Wheat Free and Gluten Free
Number of Servings: 24


    4 Ripe Bananas
    1/4 Cup Melted Smart Balance
    1/4 Cup Raw Agave Nectar
    1 Egg
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    3/4 Cups Coconut Flour
    3/4 Cups Walnuts


Mash the 4 ripe bananas

Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)

Add the flour and baking soda to the wet ingredients and mix

Mix 1/4 cup of chopped walnuts

Add to grease loaf pan, add remaining walnuts on top

Bake at 350 for 60 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user DIVAEMY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.