Beans and veggie side dish

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 864.1

Total Fat: 29.1 g
Cholesterol: 0.0 mg
Sodium: 2,837.0 mg
Total Carbs: 133.8 g
Dietary Fiber: 20.9 g
Protein: 39.0 g

View full nutritional breakdown of Beans and veggie side dish calories by ingredient

Introduction

Chop veggies and throw everything into a medium saucepan. saute until hot. Chop veggies and throw everything into a medium saucepan. saute until hot.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

Put oil, garlic and onion in pan, then put in chopped veggies along with the beans. make sure the beans are rinsed. Cook until desired temp, salt and pepper to taste.

Directions

Makes 4.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SETHNPATTY.