Tuna and Egg Salad

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 7.2 g
  • Cholesterol: 125.6 mg
  • Sodium: 236.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient

Number of Servings: 4


    Starkist Tuna Creations, Herb & Garlic, 5 oz
    Mayonnaise (1 Tablespoon)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Onions, raw, 1 small
    Grade A Large Eggs, 2 serving
    Salt and Pepper to taste


Hard boil eggs and chill.

Lightly skillet cook celery and onions until onions are translucent.

Toss with tuna. Add salt and pepper.

Chill. Add eggs and mayonnaise. Keep refrigerated.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEPURR.

Member Ratings For This Recipe

  • no profile photo

    lacking flavor... i tried adding pickle juice and garlic and it still was lacking flavor - 12/10/07

  • no profile photo

    Very Good
    Tasty and perfect for a hot summer evening. - 7/5/07