Tuna and Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.8
- Total Fat: 7.2 g
- Cholesterol: 125.6 mg
- Sodium: 236.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 11.4 g
View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
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Starkist Tuna Creations, Herb & Garlic, 5 oz
Mayonnaise (1 Tablespoon)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 small
Grade A Large Eggs, 2 serving
Salt and Pepper to taste
Directions
Hard boil eggs and chill.
Lightly skillet cook celery and onions until onions are translucent.
Toss with tuna. Add salt and pepper.
Chill. Add eggs and mayonnaise. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Lightly skillet cook celery and onions until onions are translucent.
Toss with tuna. Add salt and pepper.
Chill. Add eggs and mayonnaise. Keep refrigerated.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Member Ratings For This Recipe
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