Ground Beef Curry

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 7.3 g
  • Cholesterol: 26.9 mg
  • Sodium: 337.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Ground Beef Curry calories by ingredient



Number of Servings: 16

Ingredients

    Ground Beef, Extra Lean
    Red Kidney Beans
    Black Beans
    Diced Tomatoes
    Curry Sauce

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user PRIMOWALKER.

Member Ratings For This Recipe


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    How much of each ingredient??
    Curry sauce? Do you make that or buy it?     - 7/30/10