Roasted Zucchini Mushrooms with Pesto
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 215.1
- Total Fat: 18.3 g
- Cholesterol: 28.0 mg
- Sodium: 430.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.4 g
- Protein: 7.5 g
View full nutritional breakdown of Roasted Zucchini Mushrooms with Pesto calories by ingredient
Introduction
These smell amazing while they're roasting, and they look as good as they taste. Throw in some red onion, if there's some handy. These smell amazing while they're roasting, and they look as good as they taste. Throw in some red onion, if there's some handy.Number of Servings: 5
Ingredients
-
1 pound (about 4 medium) zucchini
1 (8-ounce) container crimini mushrooms
1/2 red onion, sliced (optional)
1 tablespoon of olive oil
1 (8 ounce) container Trader Giotto's Pesto alla Genovese, divided
1 (4 ounce) container Trader Joe's Crumbled Goat Cheese
Directions
Preheat oven to 425. Cut the zucchini into about 1-inch rounds. Toss the zucchini, mushrooms and red onion (if using) with olive oil and arrange on a baking sheet. Roast until tender, 15 to 20 minutes. Remove vegetables to a serving dish, toss with about half of the pesto, and sprinkle with crumbled goat cheese. Serve with the remaining pesto on the side.
Number of Servings: 5
Recipe submitted by SparkPeople user TALLY59.
Number of Servings: 5
Recipe submitted by SparkPeople user TALLY59.