Beef tips and rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.6
  • Total Fat: 8.2 g
  • Cholesterol: 71.2 mg
  • Sodium: 814.2 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Beef tips and rice calories by ingredient
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Introduction

Absolutely wonderful! So Simple Absolutely wonderful! So Simple
Number of Servings: 4

Ingredients

    1 lb of stew beef
    1 can diced tomatoes
    1 medium onion (optional)
    1 package of lipton onion soup mix (dry)
    1 can Campbell's Cream of Mushroom Soup (Condensed)
    1 cup red wine
    Brown rice

Directions

Brown the meat first and drain off any excess liquid.
*A medium onion can also be added and browned at this time
Combine the remaining ingredients
Cook on low heat for 1:30-2 hrs

Number of Servings: 4

Recipe submitted by SparkPeople user SMB1986.

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