Beef tips and rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.6
- Total Fat: 8.2 g
- Cholesterol: 71.2 mg
- Sodium: 814.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.9 g
- Protein: 27.9 g
View full nutritional breakdown of Beef tips and rice calories by ingredient
Introduction
Absolutely wonderful! So Simple Absolutely wonderful! So SimpleNumber of Servings: 4
Ingredients
-
1 lb of stew beef
1 can diced tomatoes
1 medium onion (optional)
1 package of lipton onion soup mix (dry)
1 can Campbell's Cream of Mushroom Soup (Condensed)
1 cup red wine
Brown rice
Directions
Brown the meat first and drain off any excess liquid.
*A medium onion can also be added and browned at this time
Combine the remaining ingredients
Cook on low heat for 1:30-2 hrs
Number of Servings: 4
Recipe submitted by SparkPeople user SMB1986.
*A medium onion can also be added and browned at this time
Combine the remaining ingredients
Cook on low heat for 1:30-2 hrs
Number of Servings: 4
Recipe submitted by SparkPeople user SMB1986.