Sun Dried Tomato Turkey Meatloaf III
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.4
- Total Fat: 9.8 g
- Cholesterol: 153.2 mg
- Sodium: 625.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.7 g
- Protein: 27.8 g
View full nutritional breakdown of Sun Dried Tomato Turkey Meatloaf III calories by ingredient
Introduction
with tomatoes,not packed in oil AND seasoned breadcrumbs, AND spinach with tomatoes,not packed in oil AND seasoned breadcrumbs, AND spinachNumber of Servings: 4
Ingredients
-
Lean Ground Turkey, 16 oz (remove)
Egg, fresh, 1 large (remove)
Del Monte Diced Tomatoes, No Salt Added, 0.25 cup (remove)
Sun Dried Tomatoes, .25 cup (remove)
Bread crumbs, dry, grated, seasoned, .25 cup (remove)
Spinach, frozen, 0.33 cup (remove)
Onions, raw, .25 cup, chopped (remove)
*Emeril's Italian Seasoning, 0.5 tsp (remove)
Salt, .5 tsp
Directions
Preheat to 375
Mix all ingredients in (first meat, tomatoes, spinach, bread crumbs, egg, onion, and seasonings).
Form into 4 mini loaves.
Spray mini pans with nonstick spray and fill each pan.
Bake 30-40 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Mix all ingredients in (first meat, tomatoes, spinach, bread crumbs, egg, onion, and seasonings).
Form into 4 mini loaves.
Spray mini pans with nonstick spray and fill each pan.
Bake 30-40 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.