Mashed Potato Tacos

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 749.1

Total Fat: 55.9 g
Cholesterol: 70.6 mg
Sodium: 1,067.8 mg
Total Carbs: 47.1 g
Dietary Fiber: 2.4 g
Protein: 13.8 g

View full nutritional breakdown of Mashed Potato Tacos calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 1/3 dry potato flakes or mashed potatos

4 hard taco shells

1 tablespoon and 1 teaspoon butter

1/3 cup sour cream

1/3 cup shredded cheddar cheese

1/3 french fried onions

taco sauce if desired

Directions

Prepare the dry potato flakes according to package directions.
Warm the taco shells according to package directions
In a bowl, mix the prepared mashed potatoes, butter, sour cream, cheddar cheese, and French fried onions.
Fill the taco shells with the mashed potato mixature and serve with taco sauce if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user AUTTIENKASSIE.