Tasty Pressure-Cooked Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 957.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Tasty Pressure-Cooked Vegetable Soup calories by ingredient
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This is a tasty and nutritious soup my husband cooked up for me. :) This is a tasty and nutritious soup my husband cooked up for me. :)
Number of Servings: 20


    2 cups Swanson Beef Broth
    2 cups Swanson Beef Stock
    2 cups Carrots
    1 Bag (5 cups) Bird's Eye Pepper Stir-Fry
    2 15.5 oz. cans Great Value Northern Beans
    2 15.5 oz. cans Hunt's Diced Tomatoes w/ Basic Garlic & Oregano
    5 cups Green Beans
    Mrs. Dash Garlic & Herb Seasoning Blend, to taste
    Black Pepper, to taste
    Salt, to taste


Add all ingredients to your pressure cooker. Set for 15 minutes. Wah-Lah!

Makes 20 - 1 cup servings

This dish can also be made with Vegetable Stock rather than Beef Stock for our vegetarian friends. :)

Number of Servings: 20

Recipe submitted by SparkPeople user -NIXIE-.

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