Tasty Pressure-Cooked Vegetable Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 103.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 957.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.5 g
- Protein: 6.2 g
View full nutritional breakdown of Tasty Pressure-Cooked Vegetable Soup calories by ingredient
Introduction
This is a tasty and nutritious soup my husband cooked up for me. :) This is a tasty and nutritious soup my husband cooked up for me. :)Number of Servings: 20
Ingredients
-
2 cups Swanson Beef Broth
2 cups Swanson Beef Stock
2 cups Carrots
1 Bag (5 cups) Bird's Eye Pepper Stir-Fry
2 15.5 oz. cans Great Value Northern Beans
2 15.5 oz. cans Hunt's Diced Tomatoes w/ Basic Garlic & Oregano
5 cups Green Beans
Mrs. Dash Garlic & Herb Seasoning Blend, to taste
Black Pepper, to taste
Salt, to taste
Directions
Add all ingredients to your pressure cooker. Set for 15 minutes. Wah-Lah!
Makes 20 - 1 cup servings
This dish can also be made with Vegetable Stock rather than Beef Stock for our vegetarian friends. :)
Number of Servings: 20
Recipe submitted by SparkPeople user -NIXIE-.
Makes 20 - 1 cup servings
This dish can also be made with Vegetable Stock rather than Beef Stock for our vegetarian friends. :)
Number of Servings: 20
Recipe submitted by SparkPeople user -NIXIE-.