Italian chicken pasta revised

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 447.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Italian chicken pasta revised calories by ingredient



Number of Servings: 8

Ingredients

    I lb ck breasts cooked (leftover)
    1 can cream of chicken soup
    8 oz lowfat cream cheese
    1 cup nonfat milk
    1 package Good Seasonings Italian mix
    16 oz whole wheat pasta cooked

Directions

Cook pasta
While pasta is cooking, mix together all but chicken until smooth, add chicken and heat thru. Add to pasta

Number of Servings: 8

Recipe submitted by SparkPeople user LYNJQUILTS.

TAGS:  Poultry |