Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 355.3
Total Fat 7.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 53.1 mg
Sodium 447.2 mg
Potassium 244.5 mg
Total Carbohydrate 41.3 g
Dietary Fiber 6.4 g
Sugars 0.4 g
Protein 26.9 g
Vitamin A 4.1 %
Vitamin B-12 8.4 %
Vitamin B-6 17.2 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 9.7 %
Copper 1.6 %
Folate 2.2 %
Iron 20.0 %
Magnesium 5.4 %
Manganese 0.5 %
Niacin 42.1 %
Pantothenic Acid 5.7 %
Phosphorus 18.4 %
Riboflavin 14.4 %
Selenium 17.0 %
Thiamin 3.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian chicken pasta revised

View the full Italian chicken pasta revised Recipe & Instructions
Submitted by: LYNJQUILTS
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian chicken pasta revised

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

65 calories of Low fat cream cheese, (28.25 grams)

27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)

11 calories of Milk, nonfat, (0.13 cup)


No nutrition or calorie comments found.