Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.3 | Total Fat | 7.7 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 53.1 mg |
| Sodium | 447.2 mg |
| Potassium | 244.5 mg |
| Total Carbohydrate | 41.3 g |
| Dietary Fiber | 6.4 g |
| Sugars | 0.4 g |
| Protein | 26.9 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 8.4 % |
|---|---|
| Vitamin B-6 | 17.2 % |
| Vitamin C | 1.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 9.7 % |
| Copper | 1.6 % |
| Folate | 2.2 % |
| Iron | 20.0 % |
| Magnesium | 5.4 % |
| Manganese | 0.5 % |
| Niacin | 42.1 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 18.4 % |
| Riboflavin | 14.4 % |
| Selenium | 17.0 % |
| Thiamin | 3.7 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian chicken pasta revised
View the full Italian chicken pasta revised Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian chicken pasta revised
190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
65 calories of Low fat cream cheese, (28.25 grams)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Italian chicken pasta revised
190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
65 calories of Low fat cream cheese, (28.25 grams)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
11 calories of Milk, nonfat, (0.13 cup)
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