Chicken Mac & Cheese Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.9
- Total Fat: 5.2 g
- Cholesterol: 62.4 mg
- Sodium: 767.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.5 g
- Protein: 32.1 g
View full nutritional breakdown of Chicken Mac & Cheese Casserole calories by ingredient
Introduction
Modified from this one:http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=613231
Modified from this one:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=613231
Number of Servings: 4
Ingredients
-
*1 can (10.75 oz) Campbell's Cream of Chicken Soup (98% fat free)
* 3/4 cup skim milk
* 1 cup elbow shaped macaroni
* 12 oz cooked chicken breast
* 1/4 cup diced onion
* 1 cup reduced fat shredded Cheddar or Colby Cheese, divided
* 1/2 cup panko style bread crumbs
* Pepper and paprika to taste
Directions
Preheat oven to 350.
Cook macaroni according to package & drain.
In a bowl, combine milk, soup, chicken, half of the cheese, onions, pepper, paprika, and macaroni. Mix well.
Put mixture in 8x8 baking dish that has been sprayed with cooking spray, top with panko breadcrumbs, cover, and bake for 50 minutes.
Uncover, top with remaining cheese, and bake about 5 minutes longer or until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
Cook macaroni according to package & drain.
In a bowl, combine milk, soup, chicken, half of the cheese, onions, pepper, paprika, and macaroni. Mix well.
Put mixture in 8x8 baking dish that has been sprayed with cooking spray, top with panko breadcrumbs, cover, and bake for 50 minutes.
Uncover, top with remaining cheese, and bake about 5 minutes longer or until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.