tilapia pesto with mushroom

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 10.8 g
  • Cholesterol: 60.9 mg
  • Sodium: 354.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.7 g

View full nutritional breakdown of tilapia pesto with mushroom calories by ingredient



Number of Servings: 3

Ingredients

    Ingredients:
    *Tilapia, 16 oz (about 5 oz of fish per serving)
    pesto sauce, 0.25 cup
    Mushrooms, fresh, .3 cup, pieces or slices
    1/2 cup chopped onions
    black pepper
    salt

Directions

in a pan put the tilapia filets
add chopped onions
top it with the mushroom
add .25 cup of water to the .25 cup of pesto and pour it on top
add salt and pepper
cover the pan and bake it in the oven on 400 for about 5 min

Number of Servings: 3

Recipe submitted by SparkPeople user REEMASKER.