Veggie Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.4
- Total Fat: 3.7 g
- Cholesterol: 3.5 mg
- Sodium: 590.6 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 4.5 g
- Protein: 10.1 g
View full nutritional breakdown of Veggie Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
1 red pepper
1 green pepper
bertolli mushroom alfredo sauce
1/4 onion
1 box penne pasta
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user VALENTI14.