Vanilla Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 7.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 116.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Vanilla Syrup calories by ingredient



Number of Servings: 12

Ingredients

    Butter, salted, 1/2 c.
    Granulated Sugar, 1 cup
    Buttermilk, lowfat, 1/2 cup
    Vanilla Extract, 1 tsp
    Baking Soda, 1/2 tsp

Directions

Mix butter, sugar and buttermilk over medium heat until boiling. Take off heat and add vanilla and baking soda. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user HLMARTIN96.