Israeli Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 94.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 43.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of Israeli Salad calories by ingredient
Introduction
Fresh and light, perfect for summer Fresh and light, perfect for summerNumber of Servings: 2
Ingredients
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1/2 pound Campari tomatoes, halved and quartered
1 large cucumber, peeled and chopped
2/3 cup fresh lemon juice
1/2tbsp olive oil
1 large clove garlic, crushed or finely minced
generous pinch kosher salt (maybe 1/8tsp total)
1/4 tsp fresh ground black pepper
*salt and pepper to personal taste, measurements for nutrition info*
Directions
Makes 2 generous servings
Place chopped tomato and cucumber in bowl
Whisk together lemon juice, olive oil, garlic, salt and pepper, then pour over veggies. Serve on a bed of lettuce or by itself.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANATAV.
Place chopped tomato and cucumber in bowl
Whisk together lemon juice, olive oil, garlic, salt and pepper, then pour over veggies. Serve on a bed of lettuce or by itself.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANATAV.
Member Ratings For This Recipe
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KELLYNELSO
