Israeli Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Israeli Salad calories by ingredient
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Fresh and light, perfect for summer Fresh and light, perfect for summer
Number of Servings: 2


    1/2 pound Campari tomatoes, halved and quartered
    1 large cucumber, peeled and chopped
    2/3 cup fresh lemon juice
    1/2tbsp olive oil
    1 large clove garlic, crushed or finely minced
    generous pinch kosher salt (maybe 1/8tsp total)
    1/4 tsp fresh ground black pepper
    *salt and pepper to personal taste, measurements for nutrition info*


Makes 2 generous servings

Place chopped tomato and cucumber in bowl

Whisk together lemon juice, olive oil, garlic, salt and pepper, then pour over veggies. Serve on a bed of lettuce or by itself.

Number of Servings: 2

Recipe submitted by SparkPeople user SHANATAV.

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