Bean and cheese enchiladas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 501.9
  • Total Fat: 12.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 2,450.9 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 15.3 g
  • Protein: 24.9 g

View full nutritional breakdown of Bean and cheese enchiladas calories by ingredient
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Number of Servings: 3


    1 Can refried beans
    1 medium onion, chopped.
    *Rosarita Enchilada Sauce, 20 oz
    12 small Mission Flour Tortillas
    1 C. Reduced Fat Shredded Cheddar, 1 cup


Mix all ingredients except tortillas and enchilada sauce. Fill tortillas with mixture, cover with sauce; bake 350 15 min.

Serving size is 2 enchiladas.

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