Flat Bean & Raw Zucchini Salad with Mint Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.6
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 508.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
View full nutritional breakdown of Flat Bean & Raw Zucchini Salad with Mint Dressing calories by ingredient
Introduction
From Dish***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
Number of Servings: 4
Ingredients
-
300g flat green beans, stalk end removed
2 medium zucchini, julienned
1/2 cup pitted black olives
100g thinly sliced sun-dried tomatoes
1/4 cup olive oil
2 Tbl lemon juice or white wine vinegar
Small handfull mint, roughly chopped
1 tsp Dijon mustard
1 clove garlice, crushed
Sea salt & freshly ground pepper
Directions
Cook the beans in boiling salted water until just cooked. Drain and refresh under cold water. Pat dry with kitchen towels and cut in half. Put the prepared beans, zuchinni, olives and tomatoes in a bowl. Whisk all the remaining ingredients together and toss through the vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.