Japanese Chicken Wings

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Japanese Chicken Wings

4 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 3.9 g
  • Cholesterol: 98.7 mg
  • Sodium: 593.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.7 g

View full nutritional breakdown of Japanese Chicken Wings calories by ingredient
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Introduction

A yummy recipe passed down from my mother in law A yummy recipe passed down from my mother in law
Number of Servings: 8

Ingredients

    3 lbs boneless/skinless chicken
    1 tbsp olive oil
    1 cup sugar
    1/2 cup vinegar
    3 tbsp water
    3 tbsp soy sauce
    1/2 tsp salt

Directions

Cut chicken into approximately 1.5 oz servings.
Brown chicken lightly in olive oil.
Mix sauce ingredients in oven-safe bowl and place chicken in the sauce.
Bake at 350F until done.
Serve with rice, spooning the sauce onto it.

Number of Servings: 8

Recipe submitted by SparkPeople user ADMERCER.

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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    I used balsamic vinegar and only used 2 tbsp of sugar. I dropped in a whole chili pepper and a spoonful of garlic and cooked it in a large skillet on the stovetop, skipping the browning in the olive oil. It was sooo good! Thxs for the recipe, sorry I changed it, but a great recipe to work with! - 5/1/07

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  • Incredible!
    6 of 6 people found this review helpful
    Pretty tasty and smelled amazing! I would add that this took about 30 minutes to cook. - 3/17/08

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  • Very Good
    5 of 5 people found this review helpful
    I have a similiar receipe but no olive oil or sugar--it uses honey along with a clove of chopped garlic. It's been a family favourite for over 30 years - 1/9/11

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  • Very Good
    5 of 5 people found this review helpful
    very easy and tasty weeknight meal....I added cayenne pepper for a little kick and served over brown rice - 6/17/09

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  • 5 of 5 people found this review helpful
    This was so easy but even better than that... my kids and hubby and I LOVED it. Used remaining chicken for next night in my garden salad with a little flaxseed- DELICIOUS!!! - 7/24/07

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