Yakisoba
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 173.0
- Total Fat: 4.7 g
- Cholesterol: 13.9 mg
- Sodium: 386.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.7 g
- Protein: 8.9 g
View full nutritional breakdown of Yakisoba calories by ingredient
Introduction
Yakisoba recipe from American School in Japan parents. Yakisoba recipe from American School in Japan parents.Number of Servings: 6
Ingredients
-
2 tsp. olive oil
3 oz. pork chop
3 slices bacon (optional)
1 large onion, chopped (1.5 cups)
2 carrots, chopped (1 cup)
4 cups chopped raw cabbage
300 grams soba noodles
Bull Dog tonkatsu sauce
Directions
Heat oil in wok. Heat meat in oil, drizzle with 1 T tonkatsu sauce. Add onion and carrot, saute, and drizzle with 1 T tonkatsu sauce. When onion begins to soften, add cabbage and drizzle with 1 T sauce. When cabbage starts to wilt, add the soba noodles. As the noodles heat, stir to break up and drizzle with remaining 3 T sauce. Once noodles are heated through, serve. Serve with chopped scallion and benishoga (red pickled ginger)on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user PHUXTABLE.
Number of Servings: 6
Recipe submitted by SparkPeople user PHUXTABLE.