Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 4.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 13.9 mg
Sodium 386.5 mg
Potassium 361.2 mg
Total Carbohydrate 25.5 g
Dietary Fiber 2.7 g
Sugars 6.0 g
Protein 8.9 g
Vitamin A 53.0 %
Vitamin B-12 2.3 %
Vitamin B-6 10.7 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.9 %
Copper 3.4 %
Folate 10.3 %
Iron 5.3 %
Magnesium 6.0 %
Manganese 18.5 %
Niacin 8.5 %
Pantothenic Acid 4.3 %
Phosphorus 8.8 %
Riboflavin 6.1 %
Selenium 11.0 %
Thiamin 17.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yakisoba

View the full Yakisoba Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yakisoba

50 calories of Soba Noodles, (50 grams)

28 calories of Pork Chops (pork loin), roasted, (0.50 oz)

25 calories of Bull-Dog Tonkatsu Sauce, (1 tbsp)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

9 calories of Carrots, raw, (0.17 cup, chopped)


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