Orzo with Feta and Parsley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.2
- Total Fat: 6.1 g
- Cholesterol: 8.3 mg
- Sodium: 113.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g
View full nutritional breakdown of Orzo with Feta and Parsley calories by ingredient
Introduction
This makes a great side to for just about any Mediterranean-inspired main dish. This makes a great side to for just about any Mediterranean-inspired main dish.Number of Servings: 4
Ingredients
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2/3 cup dry orzo pasta (about 4 oz)
1/4 feta cheese crumbles
1 cup fresh parsely, loosely packed and chopped
1 tbsp extra virgin olive oil
salt and pepper to taste
Directions
1. Cook orzo to package instructions. Drain.
2. Stir in feta, parsley, and extra virgin olive oil.
3. Salt and pepper to taste.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SIXELACHASE.
2. Stir in feta, parsley, and extra virgin olive oil.
3. Salt and pepper to taste.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SIXELACHASE.
Member Ratings For This Recipe
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