Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.2
Total Fat 6.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 8.3 mg
Sodium 113.0 mg
Potassium 88.9 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 5.3 g
Vitamin A 26.1 %
Vitamin B-12 2.6 %
Vitamin B-6 2.7 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.7 %
Copper 1.3 %
Folate 6.5 %
Iron 10.5 %
Magnesium 2.3 %
Manganese 1.3 %
Niacin 1.4 %
Pantothenic Acid 1.5 %
Phosphorus 4.0 %
Riboflavin 5.5 %
Selenium 2.0 %
Thiamin 1.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orzo with Feta and Parsley

View the full Orzo with Feta and Parsley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orzo with Feta and Parsley

100 calories of Orzo, Barilla, uncooked, (1 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

5 calories of Parsley, (0.25 cup)


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