Slow-Roasted Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 86.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of Slow-Roasted Tomatoes calories by ingredient
Number of Servings: 2
Ingredients
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4 Plum Tomatoes, halved lengthwise
1 tbsp. Olive Oil
1/2 tsp. dried thyme leaves
Salt and Pepper to taste
Directions
Preheat oven to 325 degrees.Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil and sprinkle with thyme leaves. Season with salt and pepper.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
Makes two servings (four halves each).
Number of Servings: 2
Recipe submitted by SparkPeople user RAEGUNN.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
Makes two servings (four halves each).
Number of Servings: 2
Recipe submitted by SparkPeople user RAEGUNN.
Member Ratings For This Recipe
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LITTLEMY2
