Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 86.7
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 11.4 mg
Potassium 278.1 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 1.3 %
Copper 4.7 %
Folate 4.9 %
Iron 5.6 %
Magnesium 3.6 %
Manganese 7.9 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 3.1 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 5.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Roasted Tomatoes

View the full Slow-Roasted Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Roasted Tomatoes

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (2 plum tomato)

1 calories of Thyme, ground, (0.25 tsp)


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