Wheat Free Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 14.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 143.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Wheat Free Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Banana Bread made with almond meal. Banana Bread made with almond meal.
Number of Servings: 12


    *Almond flour, 2 cup
    Coconut Oil, 2.5 tbsp
    Egg, fresh, 4 large
    Baking Powder, 3 tsp
    *Hot Water, 4 oz
    Banana, fresh, 1.5 cup, mashed
    Cinnamon, ground, 1 tsp
    Vanilla Extract, 1 tsp

    Optional: Add in dried raisins, cranberries, dates, or your favorite granulated sugar substitute for added sweetness if you need it!


Preheat oven to 350 degrees. Spray loaf pan or muffin pan with spray. Mix all wet ingredients, then add in dry ingredients. Pour in pan...if making a loaf bake 35-40 minutes, muffins 12 minutes. Do not overbake!!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user LAURIEPOOLE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.