Wheat Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 14.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 143.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Wheat Free Banana Bread calories by ingredient


Banana Bread made with almond meal. Banana Bread made with almond meal.
Number of Servings: 12


    *Almond flour, 2 cup
    Coconut Oil, 2.5 tbsp
    Egg, fresh, 4 large
    Baking Powder, 3 tsp
    *Hot Water, 4 oz
    Banana, fresh, 1.5 cup, mashed
    Cinnamon, ground, 1 tsp
    Vanilla Extract, 1 tsp

    Optional: Add in dried raisins, cranberries, dates, or your favorite granulated sugar substitute for added sweetness if you need it!


Preheat oven to 350 degrees. Spray loaf pan or muffin pan with spray. Mix all wet ingredients, then add in dry ingredients. Pour in pan...if making a loaf bake 35-40 minutes, muffins 12 minutes. Do not overbake!!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user LAURIEPOOLE.