Shrimp & Corn Salsa Quesadilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 10.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,205.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Shrimp & Corn Salsa Quesadilla calories by ingredient



Number of Servings: 1

Ingredients

    Shrimp 6-7 sliced in half
    2 tbsp TJ's Corn tomatoless salsa
    2 tbsp tostitosSalsa
    1/4 cup cheese 2% cheddar
    Tortilla, values can change if ortega whole wheat is
    substituted

Directions

mix all ingrediants place in tortilla, fold in half, spray w/pam
cook in frying pan!

If only we could reduce sodium!

Number of Servings: 1

Recipe submitted by SparkPeople user RDEXTRA.