Red beans with Veal Sausage (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Red beans with Veal Sausage (slow cooker) calories by ingredient
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Number of Servings: 4


    2 cups dried kidney beans
    5 oz veal sausage (cut into half inch slices)
    salt and pepper to taste
    3 cups of water
    1 bay leaf
    1 tsp garlic powder


Soak kidney beans overnight. Saute' veal sausage in a frying pan in pam spray. Add beans, sausage, salt, pepper, and other ingredients into the slow cooker. Cook on low for 8 hours.

Serve with brown rice and salad for a complete and fibrous meal.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.CARLY.

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