Shoepeg Corn Salad

Shoepeg Corn Salad

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Shoepeg Corn Salad calories by ingredient
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A wonderful fresh summer salad, perfect for a cookout or potluck A wonderful fresh summer salad, perfect for a cookout or potluck
Number of Servings: 8


    2 (12oz.) cans whole kernel shoepeg corn, drained
    3/4 cup diced cucumbers
    1/4 cup diced onion
    2 small tomatoes, chopped
    1/4 cup sour cream
    2 tbs. mayonnaise
    1 tbs. vinegar
    1/2 tsp. salt
    1/4 tsp. dry mustard
    1/4 tsp. celery salt


Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill corn salad thoroughly.

Makes 8 1/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORGAN75.

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Member Ratings For This Recipe

  • My family enjoyed this. - 8/18/19

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  • Incredible!
    Took this to a potluck and it was a big hit! Someone even asked me to email the recipe to them! The only thing I changed was that I used less salt and added a 3rd can of corn so that it would yield a little more. Will definitely make this again! - 7/25/08

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  • Very good; added onion salt and bell peppers. - 5/25/08

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  • Very Good
    very tastey - clean eating! - 12/30/07

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  • Very Good
    Very Yummy! I didn't use the salt though - 8/13/07

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