Shoepeg Corn Salad

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 111.9

Total Fat: 2.7 g
Cholesterol: 4.0 mg
Sodium: 314.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

View full nutritional breakdown of Shoepeg Corn Salad calories by ingredient

Introduction

A wonderful fresh summer salad, perfect for a cookout or potluck A wonderful fresh summer salad, perfect for a cookout or potluck

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 (12oz.) cans whole kernel shoepeg corn, drained

3/4 cup diced cucumbers

1/4 cup diced onion

2 small tomatoes, chopped

1/4 cup sour cream

2 tbs. mayonnaise

1 tbs. vinegar

1/2 tsp. salt

1/4 tsp. dry mustard

1/4 tsp. celery salt

Directions

Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill corn salad thoroughly.

Makes 8 1/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORGAN75.