Cinnamon Apple Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,530.8
  • Total Fat: 127.8 g
  • Cholesterol: 405.5 mg
  • Sodium: 4,144.1 mg
  • Total Carbs: 329.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Cinnamon Apple Cake calories by ingredient


Great for breakfast Great for breakfast
Number of Servings: 1


    1 cup sugar, divided
    stick margarine, softened
    teaspoon vanilla
    3 oz. block-style fat free cream cheese, softened (about cup)
    1 large egg
    cup all purpose flour
    teaspoon baking powder
    1/8 teaspoon salt
    1 cups chopped peeled Red Rome apples
    Cooking spray


1. Preheat oven to 350 F
2. Beat cup and 1 tablespoon sugar, margarine, vanilla and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs one at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
3. Combine 3 tablespoon sugar and teaspoon cinnamon. Combine 1 tablespoon cinnamon mixture and apples in a bowl and stir apple mixture into batter. Pour batter into an 8 inch spring form pan coated with cooking spray and sprinkle with remaining cinnamon mixture.
4. Bake at 350 F for 1 hour and 15 minutes or until cake pulls away from the side of the pan. Cool the cake completely on a wire rack and cut using a serrated knife.
5. Yield 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOOGLELUVER88.