Spicy Peanut Noodles
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 811.5
- Total Fat: 33.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,682.8 mg
- Total Carbs: 123.9 g
- Dietary Fiber: 15.7 g
- Protein: 23.0 g
View full nutritional breakdown of Spicy Peanut Noodles calories by ingredient
Introduction
You can make this as hot as you like it. The ingredients list I provided will make it "medium-spicy." Leave out the ginger, red pepper flakes, and rooster sauce if you don't want any spice. Enjoy! You can make this as hot as you like it. The ingredients list I provided will make it "medium-spicy." Leave out the ginger, red pepper flakes, and rooster sauce if you don't want any spice. Enjoy!Number of Servings: 3
Ingredients
-
1/2 cup peanut butter
1/3 cup soy sauce
1/3 cup lightly-packed light brown sugar (can use less)
1/4 cup peanut oil (can use less)
2 TB water
4 garlic cloves
1/4 tsp ground ginger
2 tsp crushed red pepper flakes
2 TB hot rooster sauce
1 box of pasta (about 14 oz or so)
Directions
1. Blend the peanut butter and soy sauce together in a saucepan under medium-low heat.
2. Once blended, add in all other ingredients, EXCEPT the pasta.
3. Cook the pasta per instructions on the box.
4. After pasta is drained, put pasta back into its cooking pot and pour the sauce over top.
5. Mix well and serve up.
MAKES: 3 large servings (as main dish) or up to 6 servings as a side dish.
Number of Servings: 3
Recipe submitted by SparkPeople user ELEMAR.
2. Once blended, add in all other ingredients, EXCEPT the pasta.
3. Cook the pasta per instructions on the box.
4. After pasta is drained, put pasta back into its cooking pot and pour the sauce over top.
5. Mix well and serve up.
MAKES: 3 large servings (as main dish) or up to 6 servings as a side dish.
Number of Servings: 3
Recipe submitted by SparkPeople user ELEMAR.
Member Ratings For This Recipe
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