Skinny Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 1.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 908.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 15.9 g

View full nutritional breakdown of Skinny Chili calories by ingredient


Introduction

veggie ground round cuts out the fat associated with ground beef veggie ground round cuts out the fat associated with ground beef
Number of Servings: 8

Ingredients

    1 pkg original Yves Veggie Ground Round
    1 19 oz can Red Kidney beans
    1 can baked beans
    1 can mushroom (or fresh)
    1 19 oz can tomatoes
    1 medium onion, diced
    1 cup green pepper diced
    1 pkg Old El Paso Reduced sodium taco seasoning mix

Directions

makes 8 one cup servings
put all ingredients into slow cooker; let simmer on low for 6 to 8 hours. Can be cooked in 300 deg oven for 3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user HANDYLADY.