Rice&Veggie Throw together
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.4
- Total Fat: 4.9 g
- Cholesterol: 8.5 mg
- Sodium: 253.4 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g
View full nutritional breakdown of Rice&Veggie Throw together calories by ingredient
Introduction
I was in a hurry to get my kids fed & ready for my dad to take them for the weekend,I had no sitter so I could run to the store,so I just threw together some cooked white rice,with a bag of peas&carrots,a bag of corn,saute some onions & mushrooms,opened a can of cream of chicken soup & called it a day. My kids LOVED it,lol,they love rice & they love veggies I was in a hurry to get my kids fed & ready for my dad to take them for the weekend,I had no sitter so I could run to the store,so I just threw together some cooked white rice,with a bag of peas&carrots,a bag of corn,saute some onions & mushrooms,opened a can of cream of chicken soup & called it a day. My kids LOVED it,lol,they love rice & they love veggiesNumber of Servings: 10
Ingredients
-
White rice
Peas
Carrots
Corn
Cream of Chicken Soup
Mushrooms
Butter
Onions
Salt-to taste (optional with salted butter)
Pepper
Directions
Defrost the frozen peas,carrots & corn in a strainer with hot water running over them. Cut the onion & chop the mushroom pieces to about the same size,saute them in butter until the onions are translucent,add the cooked white rice & mix in the defrosted veggies,add the salt & pepper along with the can of soup. You pretty much just throw it all together! mix in water until the pot had reached you desired consistancy. Makes about 10-1 to 1 & a half cup servings. Not quite sure,it was a "Throw Together"!
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTYPIMPIN.
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTYPIMPIN.
