Japanese Chicken Wings - modified

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,760.5
  • Total Fat: 30.4 g
  • Cholesterol: 788.8 mg
  • Sodium: 5,065.3 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 319.7 g

View full nutritional breakdown of Japanese Chicken Wings - modified calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    3 lbs boneless/skinless chicken
    1 tbsp olive oil
    1 cup splenda
    1/2 cup cider vinegar
    3 tbsp water
    3 tbsp tamari
    1/2 tsp salt


Cut chicken into approximately 1.5 oz servings.
Brown chicken lightly in olive oil.
Mix sauce ingredients in oven-safe bowl and place chicken in the sauce.
Bake at 350F until done.
Serve with rice, spooning the sauce onto it.

Number of Servings: 1

Recipe submitted by SparkPeople user CALI78.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.