Vegan Berry Harvest Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 115.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.0 g
- Protein: 1.3 g
View full nutritional breakdown of Vegan Berry Harvest Cobbler calories by ingredient
Introduction
This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust! This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust!Number of Servings: 6
Ingredients
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Filling:
1/2 cup blueberries, fresh or frozen
1/2 cup blackberries, fresh or frozen
1 cup strawberries, fresh or frozen
Topping:
dry
1/4 cup whole wheat flour
1/4 cup oatmeal
1/2 tsp baking powder
1/4 tsp baking soda
½ tsp nutmeg
½ tsp cinnamon
wet
1/2 cup applesauce, not sweetened
2 tablespoons agave nectar
1/3 cup almond milk
2 tbsp olive oil
Directions
Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the fruit evenly into the pan and set aside.
In a small bowl, mix dry ingredients and set aside. In larger mixing bowl combine wet ingredients, blend well. Slowly incorporate the dry mixture into the wet mixture, mixing well. Spread over the fruit in the baking pan and bake for approximately 30 minutes or until the topping is set firm and golden in color.
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEVIE.
In a small bowl, mix dry ingredients and set aside. In larger mixing bowl combine wet ingredients, blend well. Slowly incorporate the dry mixture into the wet mixture, mixing well. Spread over the fruit in the baking pan and bake for approximately 30 minutes or until the topping is set firm and golden in color.
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user GEEVIE.
Member Ratings For This Recipe
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CATERPILLAGIRL
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