Apple Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 16.4 g
  • Cholesterol: 194.0 mg
  • Sodium: 148.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.7 g

View full nutritional breakdown of Apple Pancake calories by ingredient
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Number of Servings: 4


    2 apples, cored and sliced
    1/4 cup of butter
    3 eggs
    1/2 cup milk
    1/2 cup flour
    1 tsp sugar
    dash salt


Preheat oven to 500 F. Using ovenproof pan,
Melt 1/8 cup of butter and saute apples for 4 minutes.
Beat with whisk, eggs, milk, flour, sugar, salt until no lumps.
Swirl batter over sauteed apples. Put in oven for 5 min.
Mix brown sugar and cinnamon, put on top of pancake, dot with remaining butter.
Put in oven another 5 to 7 min.

Number of Servings: 4

Recipe submitted by SparkPeople user JUGGETSFIT.

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