Apple Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.6
- Total Fat: 16.4 g
- Cholesterol: 194.0 mg
- Sodium: 148.7 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.6 g
- Protein: 7.7 g
View full nutritional breakdown of Apple Pancake calories by ingredient
Number of Servings: 4
Ingredients
-
2 apples, cored and sliced
1/4 cup of butter
3 eggs
1/2 cup milk
1/2 cup flour
1 tsp sugar
dash salt
Directions
Preheat oven to 500 F. Using ovenproof pan,
Melt 1/8 cup of butter and saute apples for 4 minutes.
Beat with whisk, eggs, milk, flour, sugar, salt until no lumps.
Swirl batter over sauteed apples. Put in oven for 5 min.
Mix brown sugar and cinnamon, put on top of pancake, dot with remaining butter.
Put in oven another 5 to 7 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JUGGETSFIT.
Melt 1/8 cup of butter and saute apples for 4 minutes.
Beat with whisk, eggs, milk, flour, sugar, salt until no lumps.
Swirl batter over sauteed apples. Put in oven for 5 min.
Mix brown sugar and cinnamon, put on top of pancake, dot with remaining butter.
Put in oven another 5 to 7 min.
Number of Servings: 4
Recipe submitted by SparkPeople user JUGGETSFIT.
Member Ratings For This Recipe
-
JAMMYJAM1220
