Just Good Cole Slaw

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 47.5

Total Fat: 3.7 g
Cholesterol: 5.5 mg
Sodium: 92.7 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.6 g
Protein: 0.6 g

View full nutritional breakdown of Just Good Cole Slaw calories by ingredient

Introduction

This is a re-working of the cole slaw recipe from SHELLPRO, because hers was just the dressing. This one includes my variations in the dressing, plus the actual cabbage and carrots that I think make a really good cole slaw. This is a re-working of the cole slaw recipe from SHELLPRO, because hers was just the dressing. This one includes my variations in the dressing, plus the actual cabbage and carrots that I think make a really good cole slaw.

Minutes to Prepare: 15

Number of Servings: 15

Ingredients

1 head of cabbage, shredded fine

3 medium carrots, shredded fine

2 green onion, chopped

the dressing:

1/2 c. light mayo ( or miracle whip will give a bit more zing)

1/2 c. reduced fat sour cream

1 T. nonfat milk

1 T. lemon juice

a little less than 1 T. prepared mustard

1 T. apple cider vinegar

2 T. Splenda or sugar

1/4 t. salt

1/4 t. celery seed (optional)

Directions

1. Combine the dressing ingredients.

2. Add to the shredded veggies.

3. Refrigerate for at least 2 hours before serving.

Makes 15 servings of approx. 2/3 cup.

Number of Servings: 15

Recipe submitted by SparkPeople user SENORAHACHE.