TX_3XDAD's Bacon Split Pea Carrot Stew (1C)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 3.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 140.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

View full nutritional breakdown of TX_3XDAD's Bacon Split Pea Carrot Stew (1C) calories by ingredient
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Mmm... good. Mmm... good.
Number of Servings: 16


    3/4C sliced bacon
    2C Split Peas
    60 Baby Carrots
    3C Broccoli Florets
    4T Garlic powder
    3T Paprika
    2T Chili powder


Put it all into an at least 4Q crock pot. Turn it up high for 4 hours, then another 3 on low. Serves many.

Number of Servings: 16

Recipe submitted by SparkPeople user TX_3XDAD.

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