Lo cal potato salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 79.9
- Total Fat: 2.4 g
- Cholesterol: 37.3 mg
- Sodium: 175.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of Lo cal potato salad calories by ingredient
Introduction
Substitute Greek yogurt for mayo. Substitute Greek yogurt for mayo.Number of Servings: 16
Ingredients
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About 9 small red potatoes. Boil with skins on until tender. Peel half while still warm. Slice potatoes, mix with 1/2 onion chopped. 1/2 green and red peppers. 2 tablespoons red wine vinegar, About 9 green olives pitted and sliced. Add 2 tablespoons olive juice and 2 chopped hard boiled eggs. Mix well. refrigerate. Salt and pepper to taste. I made this for a party and nobody was able to tell the difference.
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user MA88IEMAY.
Member Ratings For This Recipe
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