Mixed Rice Salad With Cranberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Mixed Rice Salad With Cranberries calories by ingredient


Introduction

This is a delicious hearty cold rice salad with a touch of sweet to offset the salt. This is a delicious hearty cold rice salad with a touch of sweet to offset the salt.
Number of Servings: 6

Ingredients


    1/4 C Olive Oil
    4 tbsp Rice Wine Vinegar,
    1 CRice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry),
    1/4 C Almonds, .25 cup, slivered (remove)
    1/3 C Ocean Spray Craisins
    1/8 tsp Salt
    1 tsp Sesame Oil

    a sprinkle of white pepper

Directions

Cook the rice and allow it to chill completely
Add Craisins and almonds to the rice
Mix the rice wine vinegar and olive oil, blending with a whisk. Add the white pepper and salt and re-blend.
Pour the vinaigrette you've just made over the rice, stir and add salt as needed


Number of Servings: 6

Recipe submitted by SparkPeople user MOUNTAINTOTEM.