OMIGOSH Squash!
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 122.3
- Total Fat: 4.9 g
- Cholesterol: 9.1 mg
- Sodium: 77.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
View full nutritional breakdown of OMIGOSH Squash! calories by ingredient
Introduction
Fantastic side dish... a spin on the old baked mashed potatoes recipes! Fantastic side dish... a spin on the old baked mashed potatoes recipes!Number of Servings: 9
Ingredients
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4 small to medium summer squash, large dice
3 large red potatoes or 2 baking potatoes, large dice
1 Tablespoon butter
2 cloves garlic, minced
Fresh herbs of choice (I used basil)
1 teaspoon salt
1 teaspoon pepper
1/4 cup half and half cream (can use low-fat)
1/3 cup low-fat mozarella cheese, shredded
1/3 cup Parmesan cheese (or other strong cheese), shredded
Directions
Preheat oven to 350 degrees.
Steam squash and potatoes until very soft. Mash with a potato masher in a large bowl.
Transfer to a large pot and turn heat to medium low. Add cream, butter, garlic, herbs, salt, and pepper.
Mix well. Spread into a smallish dish (I used a 9x9" pan). Sprinkle with mozarella cheese and top with parmesan (or any other hard, strong cheese... gruyere could work well).
Bake about 40 minutes or until brown and bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user KATKTURNER.
Steam squash and potatoes until very soft. Mash with a potato masher in a large bowl.
Transfer to a large pot and turn heat to medium low. Add cream, butter, garlic, herbs, salt, and pepper.
Mix well. Spread into a smallish dish (I used a 9x9" pan). Sprinkle with mozarella cheese and top with parmesan (or any other hard, strong cheese... gruyere could work well).
Bake about 40 minutes or until brown and bubbly.
Number of Servings: 9
Recipe submitted by SparkPeople user KATKTURNER.
Member Ratings For This Recipe
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RH0NDA39
