Green Chile "Beef" Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 10.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 694.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Green Chile "Beef" Enchilada Bake calories by ingredient


Introduction

New Mexican simplicity for the vegetarian. New Mexican simplicity for the vegetarian.
Number of Servings: 6

Ingredients

    1.5 Tbsp Butter
    2 tsp olive oil
    1/2 large onion chopped fine
    2 cloves garlic, minced or smashed
    1/4 cup flour
    2 cups chopped fresh or frozen Hatch chiles
    2 cups vegetable broth or bouillon
    1/2 cup low fat sour cream

Directions

Heat fat, soften garlic and onion, add flour, stir and cook ~2-3 minutes. Add chiles and broth. Simmer 20 minutes. Adjust seasoning to taste. Turn off heat and stir in sour cream.

Spray tortillas with cooking spray and heat through on both sides. Layer three in the bottom of a sprayed casserole dish. Spoon some filling on top. Tres mas. More filling. Three more, more filling, soy cheese.

Bake at 350F for 25 minutes. Insert in face.

Number of Servings: 6

Recipe submitted by SparkPeople user VENUSENVY1.