Vegan Mushroom Stroganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.9
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 348.4 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 6.8 g
- Protein: 16.0 g
View full nutritional breakdown of Vegan Mushroom Stroganoff calories by ingredient
Introduction
A delicious vegan stroganoff with mushrooms, seitan, and onions. A delicious vegan stroganoff with mushrooms, seitan, and onions.Number of Servings: 8
Ingredients
-
1 Box (8 oz.) Seitan
One Small Onion, Chopped
10 oz. Mushrooms, Sliced
2/3 Carton (18 tbsp.) Tofutti Better Than Sour Cream
3 Cloves Garlic
1 Box (16 oz.) Whole Wheat Rotini
1 tbsp. Olive Oil
Directions
Cook pasta according to directions.
Saute garlic in olive oil until aromatic. Add onion and seitan and saute until golden. Add mushrooms and & cook over medium heat. Stir in sour cream, continue cooking over medium heat. Remove from heat and allow sauce to thicken. If necessary, add cornstarch.
Serve over hot noodles.
1 cup noodles + 1/8 sauce = 1 serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARODYNAMICS.
Saute garlic in olive oil until aromatic. Add onion and seitan and saute until golden. Add mushrooms and & cook over medium heat. Stir in sour cream, continue cooking over medium heat. Remove from heat and allow sauce to thicken. If necessary, add cornstarch.
Serve over hot noodles.
1 cup noodles + 1/8 sauce = 1 serving. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARODYNAMICS.