Blueberry cobbler
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.8
- Total Fat: 1.6 g
- Cholesterol: 43.8 mg
- Sodium: 277.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
View full nutritional breakdown of Blueberry cobbler calories by ingredient
Number of Servings: 10
Ingredients
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2 C flour
2 lg. eggs
4 tsp. baking powder
5 C fresh blueberries
2 Tbsp. corn starch
1/4 C granulated sugar
1/4 tsp. salt
1 tsp. vanilla extract
pinch of nutmeg
2/3 C milk
Directions
In baking dish add blueberries, half the sugar, corn starch and half vanilla extract. Mix.
Put all other ingredients in bowl. Dry first then wet ingredients. Spoon onto top of fruit mixture leaving space in between. Bake at 425 degrees F for 20-25 minutes. Cool and serve with frozen vanilla yogurt.
Number of Servings: 10
Recipe submitted by SparkPeople user DGRIFF1.
Put all other ingredients in bowl. Dry first then wet ingredients. Spoon onto top of fruit mixture leaving space in between. Bake at 425 degrees F for 20-25 minutes. Cool and serve with frozen vanilla yogurt.
Number of Servings: 10
Recipe submitted by SparkPeople user DGRIFF1.
Member Ratings For This Recipe
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BJBBROWN6311
